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The art of dining, or, Gastronomy and gastronomers

by: Hayward, A. (Abraham), 1801-1884; University of Leeds. Library

Publication date: 1852

Topics: Gastronomy, Dinners and dining

Publisher: London : John Murray

Collection: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries; medicallibrary

Contributor: University of Leeds Library

Language: English

Rights: This work is available under the Creative Commons, Public Domain Mark

Item Size: 209.8M

The University of Leeds Library

Anon., by Abraham Hayward

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

Addeddate: 2015-08-26 10:10:45.979085

Associated-names: University of Leeds. Library

Barcode: 30106011043816

Collection_added: medicallibrary

External-identifier: urn:oclc:record:969499369

Foldoutcount: 0

Identifier: b21526746

Identifier-ark: ark:/13960/t1rf9d92r

Invoice: 1008

Leeds_id: b18067566

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Full catalog record: MARCXML

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